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 Turkey,
Duck, Chicken
Stop
CLUCKIN...
have a
TURDUCKEN...
Seafood
Turducken
Just in time for the
holidays, Try a
Turducken,
a tasty new holiday meal
that will dazzle your
guests.
A
succulent Boneless
Turkey
Breast
stuffed with layers of
Duck,
Chicken, and
Seafood dressing.
This Louisiana
favorite Turducken
is 15 pounds of goodness.
That good old Creole
flavor, only in
Louisiana.
You
can feast on everything
here! No waste! Feeds up
to 20 people.
The Turducken is an amazing meal.
We take a whole
Turkey
and de-bone it leaving
only the legs and wings.
The
Turkey
is stuffed
with boneless
Duck
breast and boneless
Chicken, completely
seasoned inside and out
and stuffed with our
signature Seafood dressing.
Have something special
the Louisiana
way. Down south our
holidays are filled with
Turducken.
Seafood dressing
what a treat, for that
real Cajun taste.
The Seafood Turducken is
stuffed with shrimp and
crawfish
dressing.
All Turducken
Are shipped by Fed Ex or
UPS overnight to ensure
freshness. $ 69.00
Order Now...Fast
& Easy...
Mmm-Mmm-Mmm!! This
is good stuff!!
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Just
like John Madden
enjoys the
famous Turducken is
from the south and
can now be on your
table for dinner.
Impress your family
with this unique and
delicious main dish.
Take the Tur-Duc-Ken
completely out of
the packaging and
place it in a pan.
You may line the pan
with aluminum foil.
Preheat oven to 350
degrees. Then cook
the Tur-Duc-Ken for
four and one half
hours covered with
legs pointing up and
one hour uncovered
or until browned.
Internal temperature
for a cooked
Tur-Duc-Ken should
be 160-180 degrees!
Remove woven
threading before
serving.
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