Turkey, Duck, Chicken

Stop  CLUCKIN... have a TURDUCKEN...

Turducken  Roll

Try a Turducken Roll. A Boneless Turkey Breast stuffed with layers of Duck, Chicken, and Creole Cornbread dressing. Four pounds of goodness. You can feast on everything here! No waste! Feeds up to 8 people. Net wt. 4lbs.

 Price $ 25.00 each

Cornbread Turducken 

The Turducken is an amazing meal. We take a whole Turkey and de-bone it leaving only the legs and wings. The Turkey is stuffed with boneless Duck breast and boneless Chicken, completely seasoned inside and out and stuffed with our signature dressing. The Turducken weighs 15lbs and you can feast on everything! What a deal!
Net wt. 15lbs The Cornbread Turducken is stuffed with Cornbread dressing.

Price $ 69.00 each

Seafood Turducken

A de-boned Turkey stuffed with boneless Duck breast and boneless Chicken meat, completely seasoned inside and out and stuffed with our signature dressing. The Seafood Turducken is stuffed with shrimp and crawfish dressing. Feeds up to 20 people. Net wt. 15lbs

Price $ 69.00 each

Jalapeņo  Turducken

A de-boned Turkey stuffed with boneless Duck breast and boneless Chicken meat, completely seasoned inside and out and stuffed with our signature dressing and Jalapeņo. We've done all the work, all you have to do is enjoy! Feeds 20 people. Net wt. 15lbs

Price $ 69.00 Each

Take the Tur-Duc-Ken completely out of the packaging and place it in a pan. 

You may line the pan with aluminum foil. Preheat oven to 350 degrees. Then cook the Tur-Duc-Ken for four and one half hours covered with legs pointing up and one hour uncovered or until browned. 

Internal temperature for a cooked Tur-Duc-Ken should be 160-180 degrees! Remove woven threading before serving.

If your Tur-Duc-Ken is frozen, allow it to thaw 3 days in the refrigerator (or 6 hours on counter).  DO NOT THAW IN WATER!!  If partially frozen cook for 5 hours or to an internal temperature of 165.

Internal temperature for a cooked Tur-Duc-Ken should be 160-180 degrees! Remove woven threading before serving.

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