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 Turkey,
Duck, Chicken
Stop
CLUCKIN...
have a
TURDUCKEN...
 Cornbread
Turducken
Just in time for the
holidays, Try a
Louisiana Turducken,
a tasty new holiday meal
that will dazzle your
guests.
You may ask "What is a
Turducken?" Only
from Louisiana
and a favorite Creole
delight this is
Turducken. A
Boneless
Turkey
stuffed with
layers of
Duck,
Chicken,
and cornbread dressing.
This Turducken is
15 pounds of
goodness.
You can feast on
everything here! No
waste! Feeds up to 20
people.
Turducken is an amazing
Creole meal.
We take a whole
Turkey
and de-bone it leaving
only the legs and wings.
The
Turkey
is
stuffed with boneless
Duck
breast and boneless
Chicken,
completely seasoned
inside and out and
stuffed with our
signature cornbread
dressing.
This Cajun Turducken
with Cornbread
dressing is a meal
you just can't pass up,
A holiday surprise like
no other. What a
Louisiana treat.
The
Cornbread Turducken
is stuffed with
Cornbread dressing
Each Turducken
is shipped by USPS or UPS
overnight to
ensure
freshness.
$69.00
Order Now...Fast
& Easy...
Mmm-Mmm-Mmm!!
This is good stuff!!
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Just like John Madden
enjoyed the famous
Turducken, you
can too. The famous
Cajun Turducken is from the
south and can now be on
your table for dinner.
Impress your family with
this unique and
delicious main dish.
Take the Tur-Duc-Ken
completely out of
the packaging and
place it in a pan.
You may line the pan
with aluminum foil.
Preheat oven to 350
degrees. Then cook
the Tur-Duc-Ken for
four and one half
hours covered with
legs pointing up and
one hour uncovered
or until browned.
Internal temperature
for a cooked
Tur-Duc-Ken should
be 160-180 degrees!
Remove woven
threading before
serving.
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