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Real Wood Smoked
Louisiana Sausage
Our
Smoked
Products
Sausage,
Boudin, Tasso
and Andouille
spend days in the smoker
and are a tradition for
Bar b Que Sausage,
Creole food,
Cajun food and any
other food made
in the
south.
Our
 ,
Mild
&
Smoked
Boudin
are
only made in Louisiana
and are full of those
Cajun/Creole spices.
Just imagine the best
rice and meat dressing
you ever tasted stuffed
in a sausage casing,
then take some and put
it in the smoker for a
few days and Hey Now!!!
Bar-b-que Sausage,
Bar-b-que Sausage,
Bar-b-que Sausage!!!
is perfect for the
summer day or a winter
night. I could eat
Bar-b-que Sausage
in my sleep.... oh yeah,
I do. That’s because I
am the
Louisiana
Sausage King!!!
Real Louisiana Smoked
Sausage
When you
smell these
Louisiana sausages
and other products
you’ll wonder what
you’ve been eating all
these years. Our
wonderful Smoked
Sausages, Smoked
Boudin and Smoked
Tasso will
rock your
world as they excite
your senses. All of our
tasty Smoked Sausages
are created in Louisiana
by generations of
French, Cajun and
Creole’ chefs and
mothers.
Try
Our Famous Turkey
Products
Want something new
for dinner? Try our incredible Turducken made
with Cornbread Dressing, seafood or Jalapeno.
Have some of our amazing Chicken Sausage,
Chicken Andouille, Chicken and Duck Sausage
or Turkey Links on the grill for a Bar b-que.
Don't Forget !!!
Savor a new taste in
dinner with a Stuffed
Chicken. Try our new Stuffed
Chicken with Cornbread
Dressing or your choice
of Rice Dressing or
Shrimp Dressing.
We Carry Live
Crawfish.. .
They're seasonal but
worth the wait
Farmed fresh for the
season right to your
door. Great for that
summer
Crawfish boil
or a February Mardi Gras
Party which we all know
is no longer exclusive
to Louisiana...We
even purge the
Crawfish if you want
us to, so you know
they're clean. All
Products are
Packaged Fresh
and shipped directly
from Louisiana by
FedEx or UPS, we provide
overnight on all fresh
and frozen items. From
our store to your door.
Fresh and Delicious.
Click
on any of the links
above or on the left
you're on the way...
www.louisianasausageking.com |
Turducken
A
de-boned Turkey stuffed
with boneless Duck
breast and boneless
Chicken meat, completely
seasoned inside and out
and stuffed with our
signature dressing.
We've done all the work,
all you have to do is
enjoy !
Try our
Andouille
Sausage
just one
click and you're
there...
Louisiana Sausage
King carries a variety
of products and
manufactures from many
parts of the United
States. It's easier to
pick a flavor or a style
of Sausage than to try
to know all the
manufacturers. We
believe our photos give
you a great idea of what
it taste like.
Just
Point, Click and
Eat!!
Happy
Eating!!!
Please sample our
homemade southern family
recipes, cooked by my
mom and now yours...
Vee's Cooking
Corner
Ceasar Clans Chicken
Sausage and Tasso Gumbo
4
quarts Water
4
heaping tblsp. Dark
Roux
1
Large Hen ( cut up
and seasoned)
well
1
lbs. Smoked Sausage
or Andouille
12
oz. Smoked Tasso,
thin sliced
1
large Onion, chopped
small
1
Bell Pepper chopped
large
3
cloves Garlic, minced(a
bulb of garlic is
the whole thing a
clove is just a
piece. Thanks
Gwindolyn).
2
stalks Celery
chopped
1/2
cup Green Onion,
chopped small
1/2
cup Parsley, chopped small
1 Jalapeno
1
package dried Shrimp
Dissolve
Roux in water in medium
heat and let boil for a
half hour add chicken,
Tasso, sausage
and
vegetables, bring to boi l lower heat to
medium and cook until
Chicken and vegetables
are tender. (about one and a half hours) at the
hour mark taste for
seasoning you may want
it more spicy don't be
afraid to add.Served
over cooked rice in soup
bowlServes
4-6 Cajuns or 8-10 other
folk.
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www.louisianasausageking.com
